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During the seventh of Maggie's eight years of training in the cellar at Sine Qua Non, the opportunity presented itself to make wine from a small portion of the top of the White Hawk Vineyard. She bottled 150 cases of 2004 Lillian syrah, her inaugural vintage. Since that time, the project has grown in tiny increments, first by sourcing additional fruit from Stolpman and Bien Nacido Vineyards in 2007, offering her first roussanne and rosé wines in 2013 and then, in 2014, she introduced her first Cabernet Sauvignon from True Vineyard on Howell Mountain.