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Founded in 1989 by cousins Michael Hill Smith MW and Martin Shaw, Shaw + Smith Winery is nestled in the Adelaide Hills. Embracing the region's cooler climate, they specialize in crafting exceptional wines from varieties like Sauvignon Blanc, Riesling, Chardonnay, Pinot Noir, and Shiraz. Shaw + Smith owns three vineyards spread across Lenswood, Piccadilly, and Balhannah, ensuring a diverse range of terroirs and exceptional wine offerings. The winery is a member of Sustainable Winegrowing Australia, demonstrating their commitment to prioritizing soil and vine health across their vineyards. Their dedication to sustainable practices has led to organic certification for their Balhannah and Lenswood vineyards.
Adam Wadewitz, an exceptional talent in Australian winemaking, assumed the role of Senior Winemaker at Shaw + Smith in 2013. With a remarkable track record, including being named Dux of the renowned Len Evans Tutorial and serving as a respected wine show judge, Adam's expertise shines through in every bottle he crafts. In 2022, his outstanding contributions to the industry were recognized as he was crowned Winemaker of the Year (WOTY) by The Wine Magazine—an accolade that solidifies his status as a visionary in the field.
Since their acquisition of the vineyard in 2012, Shaw + Smith Winery has made significant investments to elevate its potential. Recognizing the potential of a single-site wine, they crafted their inaugural "Lenswood Vineyard" Chardonnay in 2014 from a carefully selected portion of the vineyard. The 2020 vintage was highly appreciated by renowned wine critics. It showcases remarkable fruit intensity, with vibrant floral, lemon curd, and mineral notes. Its layered texture is harmonized by elevated acidity, resulting in an elegant, finely structured Chardonnay that beautifully reflects both the vintage conditions and the distinctive character of this remarkable vineyard site.
