2018 By Farr Pinot Noir "Farrside"

HK$550.00
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Bottle size Standard - 750ml
Product Code AER01-18
Region Victoria
Country Australia
Varietal Pinot Noir
Vintage 2018
ABV 14%

BACK THAT GLASS UP!

ABOUT THIS WINE

The Farr estate is located in the Moorabool Valley between Geelong and Ballarat, 100km southwest of Melbourne. Grape growing in this region dates back more than 200 years, with Swiss settlers planting Victoria’s first vineyards here in the early 1800s. The rich volcanic soil and continental climate at our estate produces premium fruit with a flavour, bouquet and colour that is unique to our surrounding area.

Gary and Robyn Farr purchased the original property in 1994 and the second section in 1998—this latter had been untouched for almost 40 years and consisted of dense boxthorn and noxious weeds. The final piece of the puzzle, which links the two blocks of land, was purchased by Nick and Cassie Farr in 2011, making a total of 130 acres—of which 36 acres are under vine and the remainder is maintained as grazing and cropping for cattle and horses. With a mixture of different clones and rootstocks, the grape varieties grown here are viognier, chardonnay, pinot noir, gamay and shiraz.

Nick and Gary Farr stand side by side, but aren’t afraid to go head-to-head when their opinions differ. Each generation has developed a distinctive winemaking style based on his individual experience and taste, and their respective lines—By Farr by Gary, and Farr Rising by Nick—have received critical acclaim both in Australia and overseas.

BODY

Light Bold
Dry Sweet
Soft Acidic
Smooth Tannic

BEHIND THE VINE

WINERY: BY FARR

By Farr Winery is a small, family-owned winery located in the Geelong region of Victoria, Australia. It produces exceptional Pinot Noir, Chardonnay, and Shiraz wines using traditional methods.

YEAR FOUNDED1994

HEAD WINE MAKERNik Farr

REGIONVictoria, Australia

GET TO KNOW THE WINE MAKER

Nick Farr's winemaking philosophy involves several key principles:
Biodynamic and Organic Farming: This involves working in harmony with the natural environment and using sustainable practices to maintain soil health and biodiversity.
Minimal Intervention: Traditional winemaking techniques, such as hand-picking grapes and wild yeast fermentation, to produce wines that are unique and expressive of the terroir.
Focus on Pinot Noir and Chardonnay: By Farr Winery has a particular focus on Pinot Noir and Chardonnay, two grape varieties that are well-suited to the cool climate of the region.

BY FARR

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