Solaia offers intense notes of dark, ripe fruit with dried flowers & sweet aromas of white chocolate. Palate is mouth filling and creamy with soft, silky tannins.
Aromas of red cherry and almonds with toffee and vanilla notes balance the nose. Mouth-filling, with peppery spice and a touch of marmalade. The finish is full.
Vignaferrovia nose is distinguished by its excellent balance of ripe red fruit in admirable harmony with notes of black cherries & tobacco. Fresh, well-balanced and fruity palate.
Hand-picked fruit was crushed and fermented in concrete (50%) and whole bunch pressed and fermented in large old oak (50%). The result has frangipani aromas, zesty acid, but also generous...
A touch of sweet spices and mocha to the black cherries and berries. Tight and juicy on the palate, with lightly chewy tannins and a medium-long finish extended by supplementary...
The colour is a deep garnet red. To the nose, the "Haute Pierre" cuvée is characterised by strong spicy aromas, which show a rich, powerful body wrapped around with a...
Vivid red color. Ripe red fruit aromas with hints of jam and wild berries over delicate toasted and spiced undertones imparted by oak aging. Great length, good tannins, lush body...
Intense, lifted aromatics of dense blueberries and blackberries dark chocolate all come to the fore with an opulent profile of mulberry plum and five-spice. A plush and velvety textured palate...
Soft, almost sweet, intense and deep bouquet of slightly tart yellow and red fruits. Broad, fruity and dense on the palate. Silky smooth, almost sensual, bubbles.
Dense texture and richness to the palate with subtle notes of olive tapenade, saddle leather and minerals. Ripe aromas of Satsuma plum, wild blackberries, dark chocolate and five spice entwined...