Dark amber with aromas of marmalade, raisins, treacle and spicy dried fruits. The palate is amazingly concentrated and complex at once sweet, spicy, luscious and zingy. Expect flavours of candied...
Pale pink salmon colour. Refreshing and complex aromas, with ripe wild forest fruits, raspberry jelly and vanilla spice. Intense red berry on the palate with good body and texture, vibrant acidity,...
Floral wine with violet aromas characteristic of this terroir. Rich, ripe black fruit flavours, both forward and rounded fill the palate, with juicy tannins.
Concentrated, nutty nose and a full, fresh and lingering finish. Very skilful blend, creating an excellent balance between nutty oak and raisin fruit flavours.
Typical Dow dry spiciness with plums and cassis flavours. The very ripe fruit gives it an amazingly complex finish combining liquorice flavours and bold tannins.
Floral wine with violet aromas characteristic of this terroir. Rich, ripe black fruit flavours, both forward and rounded fill the palate, with juicy tannins.
Soft bouquet of ripe concentrated fruit, plums, black cherry and chocolate hints. Full-bodied palate, with mature tannins and acidity. Long, elegant dry finish.
Complex aromas of nuts, raisins and vanilla explode from the glass. Hot palate with flavours of dried fruits and walnuts, good acidity and exquisite long finish.
Dark red with bright cherry hues. Incredibly aromatic nose, with red berries, fresh spices and touches of oak which follow though to the palate. Full bodied on the palate, fresh...
A blend of reserves with an eye-wateringly wonderful age. Pouring with an amber hue, this very old tawny port is multidimensional in flavour profile, gracing the palate with varnish, spices...
Aromas of vanilla and dry fruit and nuts immediately appear as the result of its aging process. Upon agitation of the glass, spicy aromas such as cinnamon and cocoa become...
Aromas of ripe red fruits and of red cherry and plum preserves emanate from a solid structure. Energetic and fresh on the palate with a stewed fruit profile and a...