Marlborough sauvignon blanc is New Zealand's signature white wine, known for vivid citrus, passion fruit, and herbal freshness. This guide covers Wairau and Awatere Valley subregions, classic tasting notes, ABV and dryness cues, five current Bidvino bottles, and how to choose the right style for your table in Hong Kong.

Marlborough sauvignon blanc is New Zealand's best-known white wine style. It is prized for bright acidity, lifted aromatics, and notes of citrus, passion fruit, and fresh-cut herbs. For many wine drinkers, it is the benchmark for crisp, modern sauvignon blanc. That reputation did not appear by accident. Marlborough's sunshine, cool...

By Paul Sargent Lire la suite