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In 1896, after a tour of France's wine-growing areas, the young agronomist Marcel Ott arrived on the shores of the Mediterranean and finally found the wine area that most inspired him: Provence. In the heart of this famous wine region, one of the oldest in France, there is a long-standing culture of grape cultivation. But at the end of the nineteenth century, when phylloxera had destroyed all the best vine stock, the vineyards had been replanted too quickly, and so the wines they produced had little appeal. With fierce determination, Marcel Ott set about replanting all the estates with quality grape varieties so that the great wines of Provence could flourish again: authentic wines that would be worthy of this thousand-year-old tradition.