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ABOUT THIS WINE
As well as the wines that they sell under the Santa Digna brand, the conditions of the Chilean vineyard have also allowed for the selection of a number of single estates or terroirs, such as Manso de Velasco, which produces its Cabernet sauvignon from vines that are over a hundred years old and have never been grafted. All of the wines undergo a fermentation process in stainless steel tanks, with their temperature carefully controlled, and furthermore, in the case of some wines, in the aging cellar in barrels made of American and Nevers French oak.
Miguel Torres Chile have 160 acres (65 ha) hectares of their own vineyards in the region of Curicó, plus another 530 acres (215 ha) that are leased out.