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17
Mar
Choosing between Bordeaux’s Right Bank polish and Piedmont’s noble structure is a classic collector dilemma—especially if you’re building a focused cellar in Hong Kong. This guide compares Pomerol’s La Gravette de Certan 2016 and Prunotto Barolo Bussia DOCG 2020 head-to-head: two benchmarks from the best red wine regions in the...
17
Mar
You pull the cork on a bottle you have been saving, expecting one thing, and the glass gives you something else entirely. The label says Shiraz. In the nose you get blackberry and pepper, but also a savory edge that feels almost meaty. Someone at the table asks the question...
17
Mar
You want to get into red wine, but staring at shelves of Cabernet, Pinot, and Rioja feels more stressful than enjoyable. You are probably asking yourself: which bottle will actually taste good to me now, without needing a sommelier’s palate or years of cellaring? For most beginners, the ideal first...
